FIRE UP THE GRILL
THE CUT ABOVE
IS almost HERE.
A new neighborhood butcher and meat market. Family-run, locally sourced, hand-cut every morning. We're sharpening the cleavers — doors swing open soon.
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HAND CUT DAILY
Every steak, chop, and roast cut to order by master butchers — no shrink wrap, no mystery.
LOCALLY SOURCED
From farms within 100 miles. Grass-fed beef, pasture-raised pork, free-range poultry. Always.
SMOKE & GRILL READY
Dry-aged steaks, house-smoked sausages, signature rubs. Built for the fire pit.